Comments on: Sushi FAIL! http://larocqueandroll.com/2009/04/28/sushi-fail/ Old enough to know better, young enough to do it anyways Sat, 31 Dec 2011 06:05:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Rebecca http://larocqueandroll.com/2009/04/28/sushi-fail/comment-page-1/#comment-6407 Rebecca Thu, 30 Apr 2009 03:01:22 +0000 http://larocqueandroll.com/?p=686#comment-6407 I wanted to try a piece of salmon, but I was a little freaked out and was afraid of what would happen. So, no salmon for me, which sucked because I vaugely remember liking it. Julie - give me dates that work for you guys, and I'm there! I wanted to try a piece of salmon, but I was a little freaked out and was afraid of what would happen. So, no salmon for me, which sucked because I vaugely remember liking it.

Julie – give me dates that work for you guys, and I’m there!

]]> By: Julie http://larocqueandroll.com/2009/04/28/sushi-fail/comment-page-1/#comment-6406 Julie Wed, 29 Apr 2009 16:13:35 +0000 http://larocqueandroll.com/?p=686#comment-6406 Aww, boo. Well, that just leaves more sushi for ME to eat! (Speaking of which, come to Ottawa! We'll go for, um, steak!) Aww, boo. Well, that just leaves more sushi for ME to eat! (Speaking of which, come to Ottawa! We’ll go for, um, steak!)

]]> By: Mary-Lynn http://larocqueandroll.com/2009/04/28/sushi-fail/comment-page-1/#comment-6404 Mary-Lynn Wed, 29 Apr 2009 02:25:10 +0000 http://larocqueandroll.com/?p=686#comment-6404 I don't think I could ever trust sushi that far from an ocean. Having said that, I cannot eat any sushi were the seaweed is underneath the rice (like in a typical California roll). I think it makes the seaweed slightly soggy and hard to bite through and I always feel like I'm gagging on it. So it's seaweed on the outside for me. Or just plain old nagiri or sashimi. I don’t think I could ever trust sushi that far from an ocean. Having said that, I cannot eat any sushi were the seaweed is underneath the rice (like in a typical California roll). I think it makes the seaweed slightly soggy and hard to bite through and I always feel like I’m gagging on it. So it’s seaweed on the outside for me. Or just plain old nagiri or sashimi.

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