http://larocqueandroll.com/2010/01/20/a-year-of-eating-interestingly/ Old enough to know better, young enough to do it anyways Sat, 31 Dec 2011 06:05:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://larocqueandroll.com/2010/01/20/a-year-of-eating-interestingly/comment-page-1/#comment-6537 Larocque and Roll » Blog Archive » Randomosity! Mon, 01 Feb 2010 02:32:32 +0000 http://larocqueandroll.com/?p=728#comment-6537 [...] A few weeks ago, when I posted about this year’s theme, I mentioned wanting to have more meatless weeks. There are many reasons for it, both personal and [...] [...] A few weeks ago, when I posted about this year’s theme, I mentioned wanting to have more meatless weeks. There are many reasons for it, both personal and [...]

]]> http://larocqueandroll.com/2010/01/20/a-year-of-eating-interestingly/comment-page-1/#comment-6522 Rebecca Sat, 23 Jan 2010 03:41:16 +0000 http://larocqueandroll.com/?p=728#comment-6522 Seriously? That would be awesome! (And Chiasson is, without a doubt, a very Maritime name!) Seriously? That would be awesome! (And Chiasson is, without a doubt, a very Maritime name!)

]]> http://larocqueandroll.com/2010/01/20/a-year-of-eating-interestingly/comment-page-1/#comment-6521 Sarah in Ottawa Fri, 22 Jan 2010 18:45:22 +0000 http://larocqueandroll.com/?p=728#comment-6521 Rebecca - I might be able to help you out with the cinnamon rolls. My (late) beloved childhood caregiver - Mrs. Chiasson - was from Cape Breton and she made delectable rolls that I bet are a Nova Scotia specialty. According to Mrs. C her Mom used to make them with scraps of the dough left over after making biscuits. I think that my Mom has her recipe - I will find out tonight and if so, I can get you a copy. Rebecca – I might be able to help you out with the cinnamon rolls. My (late) beloved childhood caregiver – Mrs. Chiasson – was from Cape Breton and she made delectable rolls that I bet are a Nova Scotia specialty. According to Mrs. C her Mom used to make them with scraps of the dough left over after making biscuits. I think that my Mom has her recipe – I will find out tonight and if so, I can get you a copy.

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