Seeing as it’s almost midnight and I have very little time left to post – certainly not even a short one on what was going to be today’s topic (breakfast cereals) – I will just say this: I approve of cereal, not the sugary ones (or at least not all of them), and especially the hot ones (even Red River cereal, something the little girl I babysat in the mornings while I was in high school ate that consists of all the grains too sharp and tasteless to include in other cereals) (but an extra special endorsement for cream of wheat) (and yes, I’m weird that way) (and perhaps overly fond of parenthetical statements).
For breakfast now, I mostly eat a toasted bagel with peanut butter and coffee, or sometimes pancakes on the weekends.