That’s more like it July 23, 2007
After a longish week, I had high hopes for the weekend. And happily, everything went better than expected.
Saturday morning I biked down to the market with a fellow knitter and neighbour. After we got back, I turned right around and headed for the bike path along the waterfront - it was the best bike ride I’ve been on in a while.

I put handy circles around where I started and where I turned around to go home - the trail runs along a main road for a while before it hits the next dedicated bike path. My water was running low, it was getting close to noon and I didn’t want to run out of energy before I got home. On the way, though, I stopped and got an ice cream cone!
When I did get home, I did make the mango sorbet (tasty!) and did the three big chores I’ve been putting off for weeks - washing the basement floor, cutting the grass and weeding the garden along the side of the house. To be fair, I’d put off the weeding and grass cutting because it’s been raining for the better part of the month so far, so it’s not like I did it on purpose. I also finished watching “Freaks and Geeks” - it’s a surprisingly sensitive, funny and heartbreaking show. Too bad it only lasted one season.
Sunday was pretty great, too. I got groceries early, then ran to the theater to catch “Live Free of Die Hard” (geeky and action-y!). For dinner, I barbecued some salmon steaks, which were kind of boring on their own. Looking around to see what I had, I eventually threw together an improvised mango relish/chutney thing.

If my memory serves me correctly, it goes something like this: heat about 1 tbsp vegetable oil over medium heat, then sprinkle dried chilies into the pot and let brown a little - don’t burn them! Finely chop about a quarter of a medium onion and throw it in, and let cook until the onion is soft. Cut a 1 inch cube of fresh ginger into small chunks and add to onions and chilies. Finely chop up 1 mango into tiny cubes, and finely chop a quarter of a red pepper, and add it to everything else. Stir for a few minutes, then add the juices of 1 lemon and 1 lime, and roughly 1 tsp brown sugar. Cook, stirring continuously, until the mango is soft, then serve! As with everything else, add more or less ginger and chili depending on how hot you like it. I will say that it’s pretty tasty, and I’m planning the rest of my menu for the week around it.
And thus ended a pretty good weekend.






